ravioli

Ravioli (a diminutive of Italian dialectal rava, or turnip) is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The word ravioli is reminiscent of the Italian verb ravvolgere ("to wrap").

Ravioli Marinara

The filling may be meat-based (either red or poultry), fish-based, or cheese-based. Ravioli can be rectangular, triangular, half-moon or circular, in shape.

We recommend crab, lobster or shrimp ravioli with a chilled glass of Pouilly-Fuisse.  The seafood sauce makes a magical pairing with this white burgundy from Mommessin-France.

Buon appetito!

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Ravioli

  
Gorgonzola Ravioli12.95
ricotta, gorgonzola, parmesan cheeses wrapped in spinach pasta
 
Lobster Ravioli
14.95
chunks of Main lobster meat blended with sauteed leeks, ricotta and mozzarella, topped with seafood cream sauce
 
Wild Mushroom Ravioli
12.95
roasted Portabella and crimini, blended with mozzarella
 
Maryland Crab Ravioli
14.50
crab blended with ricotta cheese, red peppers, red anion, garlic, creole spice, blackpepper and topped with seafood cream sauce
 
Shrimp Ravioli
12.95
shrimp blended with leeks, garlic, ricotta and romano cheeses, topped with seafood cream sauce
 
Veal and Sage Ravioli
12.95
chopped veal, blended with sage, onion, ricotta and parmesan cheese
 
Veal Tortelloni
13.50
filled with braised beef and veal, blended with cheese
 
Eggplant Ravioli
12.95
roasted eggplant with red peppers, leeks, olives and mozzarella
 
  
  
All ravioli dishes served with salad, hot italian bread or garlic bread 

Plate sharing charge $2.00-- 20% gratuity added to parties of 6 or more

 

*Prices subject to change without notice.

 
  
Last Updated on Monday, 01 February 2010 00:23