Italian Platter Menu

Bruschetta

Bruschetta is toasted bread rubbed with garlic and sprinkled with olive oil, finely torn basil and chopped fresh tomatoes

Capri Salad

Beefsteak tomatoes, mozzarella cheese, fresh basil leaves, balsamic vinegar, extra-virgin olive oil, salt and pepper

Marinated Baby Eggplants

Baby eggplants are halved and are marinated in olive oil, lemon juice,

vinegar, cloves, pine nuts, raisins, sugar and with half a bay leaf. Served cold.

Roasted Plum Tomatoes and Garlic

Plum tomatoes are halved and are brushed with extra virgin olive oil, sprinkled with black pepper, and are baked with garlic cloves and bay leaves

Tomato and Mozzarella Toasts

Thin ciabatta bread; sun dried tomato paste, and mozzarella cheese. It is toasted, sprinkled with oregano and black peppered, then drizzled with olive oil

Mozzarella Skewers

Layers of over baked bread, mozzarella, tomatoes, and basil 

Tuna Rolled Red Peppers

Tuna fish mixed with lemon juice, black olives, parsley, garlic, salt, pepper, and olive oil rolled in large red peppers

Lemon Herb Risotto Cake

A mixture of leeks, short grain rice, chives, parsley, mozzarella cheese, and pepper shaped into a pizza and cut into wedges

Cherry Tomatoes with Pesto

Cherry tomatoes stuffed with pesto