Lasagna (singular, pronounced [laˈzaɲa] in Italian; plural lasagne pronounced [laˈzaɲe]) is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce.

The word lasagna, which originally applied to a cooking pot, now simply describes the food itself.

Our oven cook lasagna, one of our "best seller", is served hot in a simmering tomato sauce with an original recipe...a well kept secret by our chef .

Baked Gnocchi

Gnocchi (pronounced [ˈɲɔːki] in Italian; singular gnocco) is the Italian name for a variety of thick, soft noodle or dumpling.

Gnocchi are eaten as entrées (primi piatti) in Italy or as alternatives to minestre ("soups") or pasta.

Manicotti means "sleeve" and they are preshaped tubes filled with a savory stuffing with ricotta cheese, vegetables and meats, covered with mozzarella and served in a simmering tomato sauce.

Manicotti Sicilian

It's made with eggplant rolls instead of pasta.

Bon Appetit!