Fried Calamari

Fried squid, often called 'fried calamari' or even just 'calamari', is popular in the cuisine of many Mediterranean countries. It consists of batter-coated, deep fried squid.  Note, however, it is often fried for less than two minutes to prevent it from becoming too tough. It is usually served plain, with salt and lemon, on the side.

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal.

Antipasto is made out of our house salad with fresh greens and thin provolone slices wrapped in fresh tasty ham , topped with our house Italian dressing. It's a must try!

Scungilli Salad

A whelk is one of several species of large sea snails, marine gastropod mollusks, found in temperate waters.

Tryout our fresh scungilli over house salad topped with Italian dressing.

Garlic bread our home made bread topped with garlic and butter or oil (or both). It is often used as a simple accompaniment to pasta and other Italian dishes. It is either grilled or broiled until toasted.

Buon appetito!